How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Parsnips And Baby Onions?

You need 6 ingredients. The key ingredients include: 25 g piece fresh gingerroot, scrubbed and finely grated, 450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons, 225 g pickling onions, peeled (pour boiling water over them first to loosen skins), 1 tablespoon soya oil, and more.

Is Caramelized Parsnips And Baby Onions suitable as general?

Yes, Caramelized Parsnips And Baby Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Parsnips And Baby Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Parsnips And Baby Onions Recipe

Name: Caramelized Parsnips And Baby Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated; 450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons; 225 g pickling onions, peeled (pour boiling water over them first to loosen skins); 1 tablespoon soya oil; 1 tablespoon honey; 1 teaspoon turmeric

Try this homemade Caramelized Parsnips And Baby Onions recipe the whole family will love. Made with fresh gingerroot, parsnips, pickling onions and soya…

This Caramelized Parsnips And Baby Onions relies on simple, everyday ingredients such as soya oil, honey and turmeric. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

25 g piece fresh gingerroot, scrubbed and finely grated
450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons
225 g pickling onions, peeled (pour boiling water over them first to loosen skins)
1 tablespoon soya oil
1 tablespoon honey
1 teaspoon turmeric

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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