How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Parsnips And Baby Onions?

You need 6 ingredients. The key ingredients include: 25 g piece fresh gingerroot, scrubbed and finely grated, 450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons, 225 g pickling onions, peeled (pour boiling water over them first to loosen skins), 1 tablespoon soya oil, and more.

Is Caramelized Parsnips And Baby Onions suitable as general?

Yes, Caramelized Parsnips And Baby Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Parsnips And Baby Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Parsnips And Baby Onions Recipe

Name: Caramelized Parsnips And Baby Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated; 450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons; 225 g pickling onions, peeled (pour boiling water over them first to loosen skins); 1 tablespoon soya oil; 1 tablespoon honey; 1 teaspoon turmeric

Caramelized Parsnips And Baby Onions – a delicious recipe with fresh gingerroot, parsnips, pickling onions, soya oil, honey, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 g piece fresh gingerroot, scrubbed and finely grated
450 g parsnips, scrubbed and cut into 1/2in x 2in/1cm x 5cm batons
225 g pickling onions, peeled (pour boiling water over them first to loosen skins)
1 tablespoon soya oil
1 tablespoon honey
1 teaspoon turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Caramelized Parsnips And Baby Onions

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