How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Capocollo With Eggs?

You need 4 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 slices capocollo (1/8-inch thick), 2 eggs, salt and pepper.

Is Italian Capocollo With Eggs suitable as general?

Yes, Italian Capocollo With Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Capocollo With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Capocollo With Eggs Recipe

Name: Italian Capocollo With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 slices capocollo (1/8-inch thick); 2 eggs; salt and pepper

Italian Capocollo With Eggs – a delicious recipe with olive oil, capocollo, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
2 slices capocollo (1/8-inch thick)
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Italian Capocollo With Eggs

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