Caramelized Onions 2

1. 1

   In a large skillet, melt butter and olive oil over medium heat.

2. 2

   Add onions.

3. 3

   Stir occasionally.

4. 4

   After 10 minutes, onions will be soft but still light colored.

5. 5

   If browning too quickly, lower heat.

6. 6

   Continue to cook 40 to 50 additional minutes, stirring occasionally to scrape up and distribute tasty brown bits from bottom of pan.

7. 7

   Onions should be golden brown and very sweet when finished.

8. 8

   Add vinegar or wine to deglaze pan.

9. 9

   Cook until liquid is almost evaporated, stirring to incorporate.

10. 10

    Add salt to taste.

11. 11

    Leftover onions will keep 3 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.