How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Callaloo?

You need 9 ingredients. The key ingredients include: 3 bunches Callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped, 4 cups coconut milk, 2 cups milk, 2 garlic cloves, minced, and more.

Is Callaloo suitable as general?

Yes, Callaloo falls under the General category and is a great choice for this type of meal.

How do I store leftover Callaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Callaloo Recipe – Eats Now

Name: Callaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches Callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped; 4 cups coconut milk; 2 cups milk; 2 garlic cloves, minced; 2 medium onions, chopped; 1 bunch scallion, chopped; 14 lb pumpkin or 14 lb hubbard squash, peeled and coarsely chopped; 14 lb butter or 14 lb margarine; salt and pepper

Callaloo – a delicious recipe with bunches, coconut milk, milk, garlic, onions, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bunches Callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped
4 cups coconut milk
2 cups milk
2 garlic cloves, minced
2 medium onions, chopped
1 bunch scallion, chopped
14 lb pumpkin or 14 lb hubbard squash, peeled and coarsely chopped
14 lb butter or 14 lb margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Callaloo

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