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1
These are medium-sized sweet potatoes.
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Wash well.
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Wrap each sweet potato in a moistened paper towel.
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Wrap the sweet potatoes over the wet paper towel with foil, and bake in a 150 C oven for an hour and a half.
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Leave the potatoes until they are cool in the oven.
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Peel the cooled potatoes using a knife.
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Carefully remove all the skin.
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Cut each sweet potato in half, lengthwise, then slice thinly.
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Moisten the knife blade before each cut to prevent the potatoes from getting squashed.
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10
Line them up on a sieve so that they don't overlap.
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Leave them out to dry in a sunny place, like on a sunny balcony.
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After a day, turn the sweet potato pieces over.
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13
Turn them again the next day.
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14
I left them out overnight too.
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They are done in about 3 days!
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16
Failed attempt No.
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17
1: I steamed big sweet potatoes for about 50 minutes.
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18
Maybe I didn't steam them for long enough, but the sweet potatoes weren't soft in the center.
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19
This is how they turned out on my first try.
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20
They were delicious, but not sticky enough.
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21
Failed attempt No.
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22
2: I baked the potatoes for an hour and 15 minutes in a 150 C oven, then tried to cut the potatoes before they were cool but the centers were still raw...yet again!
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23
I finally succeed on the third try!
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Yay!!
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25
I think the reason this succeeded was because I left the sweet potatoes to cool down in the oven.
