How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 3 (11 ounce) cans mexicorn, 1 (4 ounce) can diced green chilies (drained), 1 (10 ounce) can rotel (drained), 8 ounces sour cream, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 (11 ounce) cans mexicorn; 1 (4 ounce) can diced green chilies (drained); 1 (10 ounce) can rotel (drained); 8 ounces sour cream; 3/4 cup mayonnaise; 10 ounces finely shredded cheddar cheese; cumin

Corn Dip – a delicious recipe with mexicorn, green chilies, sour cream, mayonnaise, cheddar cheese, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (11 ounce) cans mexicorn
1 (4 ounce) can diced green chilies (drained)
1 (10 ounce) can rotel (drained)
8 ounces sour cream
3/4 cup mayonnaise
10 ounces finely shredded cheddar cheese
cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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