How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa)?

You need 1 ingredient. The key ingredients include: ["1 cup onion, finely chopped (preferably sweet onion)", "1 cup tomatoes, ripe, peeled, finely chopped", "1 hot pepper, seeds removed, finely chopped (""locoto".

Is Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa) suitable as snacks & appetizers?

Yes, Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa) Recipe

Name: Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup onion, finely chopped (preferably sweet onion)", "1 cup tomatoes, ripe, peeled, finely chopped", "1 hot pepper, seeds removed, finely chopped (""locoto"

very finely chopped""

Serves 4 Snacks & Appetizers

Servings: persons

["1 cup onion, finely chopped (preferably sweet onion)", "1 cup tomatoes, ripe, peeled, finely chopped", "1 hot pepper, seeds removed, finely chopped (""locoto"

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bolivian Salsa Cruda (Fresh Tomato And Onion Salsa)

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