Caramelized Onion With Pancetta And Rosemary Stuffing

1. 1

   1. Heat the oven to 350u00b0F.

2. 2

   2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.

3. 3

   3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.

4. 4

   4. Bake for 30 minutes or until the stuffing mixture is hot.

* Per serving · 4 servings · Values may vary.