Caramelized Onion Soup With Pear And Stilton

1. 1

   Melt butter and Olive oil in large pot.

2. 2

   Add diced onion and cook over medium heat until well browned and caramelized.

3. 3

   Core, peel and dice pear.

4. 4

   Add to onions, stirring until lightly browned.

5. 5

   Add potatoes and chicken broth.

6. 6

   Simmer, covered, until potatoes are tender.

7. 7

   Puree with an immersion blender. (or regular blender).

8. 8

   Add milk and 1 1/2 ounces of Stilton. Heat through.

9. 9

   Serve garnished with remaining Stilton crumbled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.