Caramelized Onion Soup

1. 1

   Melt the butter in a large pan and add the slice onions.

2. 2

   Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions.

3. 3

   Add the garlic and cook for a further 030 seconds.

4. 4

   Pour the wine into the pan and cook vigorously for 1-2 minutes.

5. 5

   Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender.

6. 6

   Stir in the brandy,and divide between warmed serving bowls.

7. 7

   Serve topped with thin slices of toasted french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.