Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 cup chopped onion; 3/4 cup uncooked barley; 2 cups carrots, diced; 2 cups zucchini, diced; 1 cup cabbage, chopped; 9 cups water; 1/4 cup parsley; 1 bay leaf; 1 dash sugar; salt and pepper; 24 ounces tomato puree (or whole tomatoes chopped)

Eats Now Editorial Team · 404 kcal · Soups & Stews

Jump to Recipe

Vegetable Barley Soup – a delicious recipe with olive oil, garlic, onion, barley, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
3 garlic cloves, minced
1 cup chopped onion
3/4 cup uncooked barley
2 cups carrots, diced
2 cups zucchini, diced
1 cup cabbage, chopped
9 cups water
1/4 cup parsley
1 bay leaf
1 dash sugar
salt and pepper
24 ounces tomato puree (or whole tomatoes chopped)

1
In a large kettle add oil, garlic and onions heat until onions are transparent.
2
Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil.
3
Simmer until barley is tender.
4
Add sugar, salt, pepper, and tomatoes cook 15 minutes longer then serve.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 1 cup chopped onion, 3/4 cup uncooked barley, and more.

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Pennies
Sour Cream Enchiladas
Potato Soup
Bean Soup Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy