Brie And Tomato Sauce Tossed With Linguine Recipe

1. 1

   Combine tomatoes, brie, basil, garlic, 1 c. extra virgin olive oil, 1/2 tsp.

2. 2

   salt and the pepper in a large serving bowl.

3. 3

   Prepare at least 2 hrs before serving and set aside, covered, at room temperature.

4. 4

   Bring 6 qts water to a boil in a large pot.

5. 5

   Add in 1 Tbsp.

6. 6

   extra virgin olive oil and remaining salt.

7. 7

   Add in the linguine and boil till tender but still hard, 8 to 10 min.

8. 8

   Drain pasta and immediately toss with the tomato sauce.

9. 9

   Serve at once, passing the peppermill, and grated Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.