Caramelized Onion, Salami & Olive Pizza – a delicious recipe with olive oil, red onions, black olives, italian salami, parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 220C/425u00b0F.
2
Heat 2 tablespoons of oil in a frying pan and add the thinly sliced onions. Stir and cover.
3
Cook over a gentle heat for about 20 minutes, stirring occasionally until onions are soft and lightly coloured. Cool.
4
On a lightly floured surface, knead the olives and herbs into the dough and line the base of the swiss roll tin pushing up the edges to make a narrow rim around.
5
Brush pizza with half the remaining olive oil.
6
Spoon half the cooled onions over the base.
7
Cover with the quartered salami slices and then the remaining onions.
8
Grind over lots of black pepper and drizzle the rest of the oil.
9
Bake for 15 - 20 minutes until crust is golden.
10
Remove from oven and sprinkle with parmesan cheese.
249
kcal
Calories
18
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 675 g red onions, 12 stoned black olives, 1 teaspoon herbes de provence, and more.
Yes, Caramelized Onion, Salami & Olive Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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