Caramelized Onion Rolls

1. 1

   In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.

2. 2

   Stir in brown sugar snd continue cooking until sugar melts; set aside.

3. 3

   Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.

4. 4

   Prepare hot roll mix according to package directions.

5. 5

   On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.

6. 6

   Spread carmelized onions evenly over dough.

7. 7

   Roll up jelly-roll style, starting from a long side.

8. 8

   Seam side down cut crosswise into 12 slices.

9. 9

   Arrange rolls, cut sides down in the prepared baking dish.

10. 10

    Cover and let rise in a warm place until doubled, about 30 minutes.

11. 11

    Bake in a 375F oven for 20 to 30 minutes, or until golden brown.

12. 12

    Remove from the pan; serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.