Caramelized Onion Rings

1. 1

   Separate onion slices into rings, set aside.

2. 2

   In heavy nonstick frypan, evenly sprinkle sugar and heat over medium heat until sugar melts and starts to brown.

3. 3

   When sugar is medium brown, add butter, Worcestershire sauce and vinegar.

4. 4

   When butter starts to bubble, add the onion rings.

5. 5

   Raise the heat slightly and saute, stirring frequently, until onion is translucent and covered with dark brown caramel sauce, about 6 or 8 minutes.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.