Creamy Tomato Tapenade

Name: Creamy Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lb olives; 6oz anchovy paste; 3/4c capers-rinsed, drained; 1/2c chopped garlic; 1/2t cayenne pepper; 3t ground thyme(or leaf); 6T lemon juice; s&p; 12oz tomato paste; 3lb cream cheese

Eats Now Editorial Team · 1347 kcal · General

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Creamy Tomato Tapenade – a delicious recipe with olives, anchovy, capers, garlic, cayenne pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3lb olives
6oz anchovy paste
3/4c capers-rinsed, drained
1/2c chopped garlic
1/2t cayenne pepper
3t ground thyme(or leaf)
6T lemon juice
s&p
12oz tomato paste
3lb cream cheese

1
divide olives through thyme in half, puree batches in food processor w/ lemon. salt and pepper to taste.
2
when ready for service beat paste and cream cheese into tapenade
3
for pitas: brush whole wheat pitas w/ olive marinade bake 10 min

1347

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3lb olives, 6oz anchovy paste, 3/4c capers-rinsed, drained, 1/2c chopped garlic, and more.

Yes, Creamy Tomato Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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