Caramelized Onion & Potato Scramble

1. 1

   In a small bowl, beat the eggs with the milk.

2. 2

   Season with salt and pepper; set aside.

3. 3

   In a large non stick skillet over medium heat, melt butter and saute the onion for about 5 minutes or until golden and tender.

4. 4

   Stir in the potato, carrot and peas.

5. 5

   Add the egg mixture to the veggie mixture in the pan and reduce the heat to medium low.

6. 6

   As the mixture begins to set, gently move the spatula across the bottom and sides of the skillet to form large, soft curds.

7. 7

   Cook until the eggs are set and no visible liquid egg remains, but the eggs are still moist.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.