Garden Marinara Sauce

1. 1

   Dip fresh tomatoes in boiling water to cover for 10 seconds. Core and peel.

2. 2

   Chop fresh or canned tomatoes with food processor or knife.

3. 3

   Pour oil into a 12 to 14-inch frying pan.

4. 4

   Add onions and garlic.

5. 5

   Cook over medium heat, stirring frequently until onions are golden brown (about 20 minutes).

6. 6

   Add chopped tomatoes and basil.

7. 7

   Cook, uncovered, stirring occasionally to prevent sticking until sauce in reduced to 8 cups (45 to 60 minutes).

8. 8

   Add sugar; season to taste with salt and pepper.

9. 9

   Ladle sauce into four 1-pint canning jars or freezer containers, leaving 1 inch headspace.

10. 10

    Cover tightly.

11. 11

    Store in refrigerator for up to 1 week or in freezer for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.