How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Corn Bread?

You need 5 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1/2 c. self-rising flour, 3/4 c. sugar, 2 c. buttermilk, and more.

Is Light Corn Bread suitable as general?

Yes, Light Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Corn Bread Recipe

Name: Light Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1/2 c. self-rising flour; 3/4 c. sugar; 2 c. buttermilk; 2 Tbsp. cooking oil

Light Corn Bread – a delicious recipe with meal, flour, sugar, buttermilk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
1/2 c. self-rising flour
3/4 c. sugar
2 c. buttermilk
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
General

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Light Corn Bread

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