Caramelized Onion Pork

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Over low heat in a large skillet, saute the onion and sugar in the olive oil, stirring occasionally, until onion is tender, golden, and caramelized- about 20 to 30 minutes, depending on your stove and skillet (make sure to use a large skillet and don't crowd the onions in the pan, or they won't brown properly).

3. 3

   Spray a 13x9x2-inch baking dish with cooking spray or olive oil.

4. 4

   Place the pork tenderloin in the baking dish, season with salt and pepper, and top with the caramelized onion mixture.

5. 5

   Bake uncovered at 350 degrees F for 40 to 45 minutes, checking the core temperature of the meat so that it reads 160 degrees.

6. 6

   Remove from oven and let stand for 5 minutes in the pan before transferring to a cutting board.

7. 7

   Slice and arrange attractively on a serving platter, garnish with thyme sprigs, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.