Caramelized Onion, Mushroom And Chicken Penne – a delicious recipe with penne pasta, unsalted butter, oil, white onion, portobello mushrooms, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salted water to a boil. Cook penne according to package directions.
2
Meanwhile, heat butter and oil in a skillet over medium-high heat. Cook onions for 10-15 minutes, stirring often. Once they've become caramelized, add the mushrooms and cook another 4-5 minutes. Season with salt and pepper to taste. Remove from the pan, and set aside.
3
In the same pan, add the chicken thighs. (If needed, add another drizzle of oil.) Cook for 7-10 minutes, or until golden brown on both sides and cooked through. Remove from pan and set aside.
4
Return onion and mushroom mixture to the skillet. Add heavy cream, and stir well, scraping all the bits from the bottom the pan. Simmer on medium-low for 2-3 minutes, or until cream has reduced slightly. Taste for seasoning, and adjust as needed. Slice the chicken into large pieces.
5
Add the cooked, drained pasta to the sauce, along with the sliced chicken and parsley. Toss well, and serve with freshly grated Parmesan cheese.
919
kcal
Calories
37
g
Fat
101
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 tablespoon unsalted butter, 1 teaspoon neutral flavored oil (such as vegetable oil), 1 cup sliced white onion, and more.
Yes, Caramelized Onion, Mushroom And Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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