Corn On The Cob With Horseradish-Dijon Butter Sauce

1. 1

   Cook the ears of corn as suggested in *Steps #4 and #5.

2. 2

   Sauce: combine ingredients and mix well.

3. 3

   For each ear of corn, spread on approximately 1 tablespoon of the sauce.

4. 4

   *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.

5. 5

   If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.