Healthy Low-Calorie Chocolate Biscotti

1. 1

   Preheat oven to 400.

2. 2

   In a small bowl, beat the eggs and vanilla together, Set aside.

3. 3

   Combine flour, sugar, baking powder, cocoa and salt in a large bowl.

4. 4

   Gradually add the egg mixture and beat until dough forms.

5. 5

   Fold in chocolate chips.

6. 6

   On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.

7. 7

   bake for 20 mins, or until firm to touch.

8. 8

   Let cool on wire rack for 10 minutes.

9. 9

   cut log into 1/2 inch thick pieces, Assemble on baking sheet.

10. 10

    Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.