Caramelized Onion Flan - Ww

1. 1

   Preheat the oven to 375*F.

2. 2

   Heat the oil in a large nonstick skillet over medium-high heat.

3. 3

   Add the onions and garlic.

4. 4

   Reduce the heat and cook, stirring occasionally, until the onions are very tender and any liquid is evaporated, about 15 minutes.

5. 5

   Stir in the thyme.

6. 6

   Spoon the mixture into a shallow 1-quart round baking dish or a 9-inch glass pie plate.

7. 7

   Combine the milk, cheese, eggs, mustard, and salt in a bowl; beat with a whisk until blended.

8. 8

   Pour over the onion mixture.

9. 9

   Bake just until the top is golden and the center is set, 30-35 minutes.

10. 10

    Cut into 12 wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.