Ralph'S Egg Rolls

1. 1

   In a large skillet or Dutch oven, cook sausage until it loses its color.

2. 2

   Combine vegetables with sausage; sprinkle soy sauce over top of mixture and cook for one or two minutes.

3. 3

   Mix well. Remove from heat; drain in colander and let cool.

4. 4

   Put two tablespoons of mixture in the middle of the wrapper; fold and seal with a little water.

5. 5

   If you are not frying immediately, put a damp paper towel over the egg rolls to keep them from drying out. Heat oil in pot or deep skillet, drop egg rolls in and deep fry. Serve with sweet-sour sauce, hot mustard, etc.

6. 6

   30 to 36.

No additional tips available.