Caramelized Onion Dip

1. 1

   Heat oil in a medium frying pan over medium-low heat.

2. 2

   When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.

3. 3

   Remove from heat and let cool slightly.

4. 4

   Combine sour cream, chevre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses.

5. 5

   Adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning.

6. 6

   Transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour.

7. 7

   Serve with potato chips or crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.