Caramelized Onion, Coconut, And Egg Curry Recipe

Name: Caramelized Onion, Coconut, And Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 onions, finely sliced; 8 medium eggs, at room temperature; 6 cloves of garlic, crushed; 1 teaspoon tamarind paste; 3/4 teaspoon chili powder; 3/4 teaspoon sugar; 1 1/4 teaspoons salt; 1/2 teaspoon ground turmeric; 1 cup plus 2 tablespoons coconut milk mixed with 1/2 cup water; Rice, for serving (https://food52.com/recipes...)

Servings: persons

3 tablespoons canola oil
2 onions, finely sliced
8 medium eggs, at room temperature
6 cloves of garlic, crushed
1 teaspoon tamarind paste
3/4 teaspoon chili powder
3/4 teaspoon sugar
1 1/4 teaspoons salt
1/2 teaspoon ground turmeric
1 cup plus 2 tablespoons coconut milk mixed with 1/2 cup water
Rice, for serving (https://food52.com/recipes...)

1
Put the oil into a large, deep-sided frying pan on a medium heat and when it's hot, add the onions. Fry them for 15 to 20 minutes until brown and caramelized.
2
While the onions are cooking through, put the eggs into a large saucepan, cover generously with water and, bring to a boil. When the water comes to a boil turn the heat down to a simmer and set a timer for exactly 6 minutes for just-set hard boiled egg.
3
Add the garlic to the onions, stir well and cook for 2 to 3 minutes. Add the tamarind paste, chili powder, salt, sugar, and turmeric, stir-fry for a minute, then pour in the diluted milk. Bring the mixture to a boil and turn down to a simmer.
4
When the eggs have finished boiling, plunge them into cold water for a couple of minutes, then peel them. Rinse, halve them, and fold into the coconut sauce, then take the pan off the heat.
5
Serve on a bed of rice or with paratha or chapatis.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 onions, finely sliced, 8 medium eggs, at room temperature, 6 cloves of garlic, crushed, and more.

Yes, Caramelized Onion, Coconut, And Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion, Coconut, And Egg Curry

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