Jamaican Curried Goat Recipe

Name: Jamaican Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds goat stew meat, cut into 1-inch cubes; 2 fresh hot chile peppers, seeded and chopped; 2 tablespoons curry powder; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons vegetable oil; 1 onion, chopped; 1 rib celery, chopped; 2 1/2 cups vegetable broth; 1 bay leaf; 3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Servings: persons

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 1/2 cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

1
Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
2
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
3
Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
4
Remove stockpot from heat, skim off surface fat, and remove bay leaf.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds goat stew meat, cut into 1-inch cubes, 2 fresh hot chile peppers, seeded and chopped, 2 tablespoons curry powder, 2 cloves garlic, minced, and more.

Yes, Jamaican Curried Goat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curried Goat

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