How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion Bread Recipe?

You need 12 ingredients. The key ingredients include: 1 c. lukewarm water, 1/2 tsp active dry yeast, 1 c. bread flour, 2 Tbsp. extra virgin olive oil, and more.

Is Caramelized Onion Bread Recipe suitable as general?

Yes, Caramelized Onion Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Bread Recipe

Name: Caramelized Onion Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lukewarm water; 1/2 tsp active dry yeast; 1 c. bread flour; 2 Tbsp. extra virgin olive oil; 2 Tbsp. firmly packed brown sugar; 2 x sweet onions sliced into 1/4-inch rings; 1 c. lukewarm water; 2 tsp active dry yeast; 2 1/4 c. bread flour; 1/2 c. whole wheat flour; 2 1/4 tsp salt; 1/2 tsp freshly grnd black pepper

""Sprinkle yeast over water and stir in.""

This Caramelized Onion Bread relies on simple, everyday ingredients such as lukewarm water, active dry yeast, bread flour and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Onion Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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