Boozy Butter Cream

1. 1

   In a largish mixing bowl, beat butter, bourbon and vanilla bean innards (ditch the pod, it doesn't taste very good) together. Add half of the powdered sugar and beat until incorporated. Add 1 tablespoon of cream and remaining powdered sugar; beat together. If the consistency is too thick, add more cream 1 tablespoon at a time until desired consistency is achieved. You can always add more- it's harder to take away.

2. 2

   This can be stored in an airtight container in the fridge for a week or so.

* Per serving · 4 servings · Values may vary.

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