Caramelized Onion & Blue Cheese Steaks Recipe

Name: Caramelized Onion & Blue Cheese Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Onion, Sliced; 2 pounds Ground Beef; 3 Tablespoons Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 teaspoons Garlic Powder; 1 Tablespoon Fresh Basil, Chopped; 1 Tablespoon Olive Oil; 1/4 cups Blue Cheese

Servings: persons

2 Tablespoons Butter
1 whole Onion, Sliced
2 pounds Ground Beef
3 Tablespoons Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoons Pepper
2 teaspoons Garlic Powder
1 Tablespoon Fresh Basil, Chopped
1 Tablespoon Olive Oil
1/4 cups Blue Cheese

1
In a saute pan, place the butter and onions.
2
Cook on medium low for 20-25 minutes and stir a few times throughout the cooking process.
3
Then season with a pinch of salt when done cooking.
4
Mix and form 4 hamburger steak patties (with beef, Worcestershire, salt, pepper, garlic powder, and basil).
5
Cook in a saute pan with 1 tablespoon olive oil for 4 minutes per side over high heat.
6
Top each steak patty with 1 tablespoon of blue cheese and caramelized onions.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Onion, Sliced, 2 pounds Ground Beef, 3 Tablespoons Worcestershire Sauce, and more.

Yes, Caramelized Onion & Blue Cheese Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion & Blue Cheese Steaks

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