Caramelized Onion-Bacon Dip Recipe

Name: Caramelized Onion-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb onion, halved and thinly sliced; 4 ounces cream cheese, softened; ½ cup sour cream; 6 slices thick-sliced bacon, cooked and crumbled; 2 teaspoons red wine vinegar; ½ teaspoon fresh thyme leave; fresh thyme sprig, for garnish; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Servings: persons

1 tablespoon olive oil
1 lb onion, halved and thinly sliced
4 ounces cream cheese, softened
½ cup sour cream
6 slices thick-sliced bacon, cooked and crumbled
2 teaspoons red wine vinegar
½ teaspoon fresh thyme leave
fresh thyme sprig, for garnish
¼ teaspoon salt
⅛ teaspoon ground black pepper

1
In large nonstick skillet, heat oil over medium-high heat.
2
Add onion and cook, stirring frequently, until golden, about 15 minutes.
3
Cover and reduce heat to medium-low.
4
Cook, stirring occasionally, until golden brown, 35-40 minutes.
5
Cool slightly, then coarsely chop.
6
In medium bowl, stir together cream cheese and sour cream until smooth.
7
Reserve 2 T bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture.
8
Chill at least 30 minutes (can be stored in an airtight container in the refrigerator up to 2 days).
9
Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb onion, halved and thinly sliced, 4 ounces cream cheese, softened, ½ cup sour cream, and more.

Yes, Caramelized Onion-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion-Bacon Dip

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