Skillet Beef and Potatoes Recipe

Name: Skillet Beef and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. unpeeled red potatoes, cut into thin slices; 3 oz. beef sirloin steak, cut into thin slices; 1/2 oz. GOOD SEASONS Italian Dressing Mix; 1/4 medium yellow onion, chopped; 1 tsp. canola oil; 1 cup frozen peas and carrots, thawed; 2 Tbsp. drinking water; 1 tsp. olive oil; 1 peeled garlic clove; 4 oz. frozen broccoli florets, thawed, drained; 2 Tbsp. sliced pitted ripe olives, drained; 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Servings: persons

1/4 lb. unpeeled red potatoes, cut into thin slices
3 oz. beef sirloin steak, cut into thin slices
1/2 oz. GOOD SEASONS Italian Dressing Mix
1/4 medium yellow onion, chopped
1 tsp. canola oil
1 cup frozen peas and carrots, thawed
2 Tbsp. drinking water
1 tsp. olive oil
1 peeled garlic clove
4 oz. frozen broccoli florets, thawed, drained
2 Tbsp. sliced pitted ripe olives, drained
1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1
Place potatoes in large microwavable bowl.
2
Add enough water to cover potatoes completely.
3
Cover and microwave on HIGH 10 minutes or until potatoes are tender.
4
Meanwhile, place steak slices in large bowl.
5
Sprinkle with salad dressing mix (1/2 ounce = 1 Tbsp.
6
); toss to coat.
7
Cook onion in hot canola oil in large nonstick skillet on medium-high heat 5 minutes, stirring frequently.
8
Add steak mixture; cook until steak is cooked through, stirring frequently.
9
Reduce heat to medium-low.
10
Drain potatoes.
11
Add to steak mixture in skillet along with peas and carrots and water; stir gently.
12
Cover; simmer 5 minutes or until water is absorbed and mixture is heated through.
13
Meanwhile, for Broccoli with Black Olives, heat olive oil in large nonstick skillet on medium-high heat.
14
Add garlic clove (minced); cook and stir 30 seconds or until tender.
15
Add broccoli and olives to skillet; cook and stir 4 minutes or until thoroughly heated.
16
Remove from heat.
17
Stir in grated topping.
18
Serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. unpeeled red potatoes, cut into thin slices, 3 oz. beef sirloin steak, cut into thin slices, 1/2 oz. GOOD SEASONS Italian Dressing Mix, 1/4 medium yellow onion, chopped, and more.

Yes, Skillet Beef and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Beef and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions