Skillet Beef and Potatoes Recipe

Name: Skillet Beef and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. unpeeled red potatoes, cut into thin slices; 3 oz. beef sirloin steak, cut into thin slices; 1/2 oz. GOOD SEASONS Italian Dressing Mix; 1/4 medium yellow onion, chopped; 1 tsp. canola oil; 1 cup frozen peas and carrots, thawed; 2 Tbsp. drinking water; 1 tsp. olive oil; 1 peeled garlic clove; 4 oz. frozen broccoli florets, thawed, drained; 2 Tbsp. sliced pitted ripe olives, drained; 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Servings: persons

1/4 lb. unpeeled red potatoes, cut into thin slices
3 oz. beef sirloin steak, cut into thin slices
1/2 oz. GOOD SEASONS Italian Dressing Mix
1/4 medium yellow onion, chopped
1 tsp. canola oil
1 cup frozen peas and carrots, thawed
2 Tbsp. drinking water
1 tsp. olive oil
1 peeled garlic clove
4 oz. frozen broccoli florets, thawed, drained
2 Tbsp. sliced pitted ripe olives, drained
1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1
Place potatoes in large microwavable bowl.
2
Add enough water to cover potatoes completely.
3
Cover and microwave on HIGH 10 minutes or until potatoes are tender.
4
Meanwhile, place steak slices in large bowl.
5
Sprinkle with salad dressing mix (1/2 ounce = 1 Tbsp.
6
); toss to coat.
7
Cook onion in hot canola oil in large nonstick skillet on medium-high heat 5 minutes, stirring frequently.
8
Add steak mixture; cook until steak is cooked through, stirring frequently.
9
Reduce heat to medium-low.
10
Drain potatoes.
11
Add to steak mixture in skillet along with peas and carrots and water; stir gently.
12
Cover; simmer 5 minutes or until water is absorbed and mixture is heated through.
13
Meanwhile, for Broccoli with Black Olives, heat olive oil in large nonstick skillet on medium-high heat.
14
Add garlic clove (minced); cook and stir 30 seconds or until tender.
15
Add broccoli and olives to skillet; cook and stir 4 minutes or until thoroughly heated.
16
Remove from heat.
17
Stir in grated topping.
18
Serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. unpeeled red potatoes, cut into thin slices, 3 oz. beef sirloin steak, cut into thin slices, 1/2 oz. GOOD SEASONS Italian Dressing Mix, 1/4 medium yellow onion, chopped, and more.

Yes, Skillet Beef and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef and Potatoes

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