Caramelized Onion And Shiitake Soup With Gruyere-Blue Cheese Recipe

Name: Caramelized Onion And Shiitake Soup With Gruyere-Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1 tablespoon olive oil; 8 cups sliced yellow onions (about 2 lbs); 5 cups sliced shiitake mushroom caps (about 10 oz whole mushrooms); 4 garlic cloves, minced; 2 fresh thyme sprigs; 1/2 cup dry white wine; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 1 (14 ounce) can fat-free less-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; TOASTS; 12 slices French baguettes, cut 1/2 in thick toasted; 1/4 cup grated gruyere cheese; 1/4 cup crumbled gorgonzola; 1/2 teaspoon finely chopped fresh thyme

Servings: persons

SOUP
1 tablespoon olive oil
8 cups sliced yellow onions (about 2 lbs)
5 cups sliced shiitake mushroom caps (about 10 oz whole mushrooms)
4 garlic cloves, minced
2 fresh thyme sprigs
1/2 cup dry white wine
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 (14 ounce) can fat-free less-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
TOASTS
12 slices French baguettes, cut 1/2 in thick toasted
1/4 cup grated gruyere cheese
1/4 cup crumbled gorgonzola
1/2 teaspoon finely chopped fresh thyme

1
SOUP: Heat oil in a large Dutch oven over medium heat. Add onion and saute 15 minutes or until almost tender, stirring frequently. Reduce heat and cook 40 minutes or until onions are a deep golden brown. Stir occasionally.
2
Increase heat to medium, add mushrooms, and cook 10 minutes or until they are tender. Stir frequently. Stir in garlic and thyme sprigs and cook for 2 minutes. Increase heat to medium-high and add wine to pan. Cook 2 minutes or until most of the liquid has evaporated. Add both cans of broth to pan and bring to a simmer. Reduce heat and simmer 45 minutes. Stir in salt & pepper and discard thyme sprigs.
3
TOASTS: Preheat broiler. Arrange bread in a single layer on a baking sheet. Top each piece with 1 tsp Gruyere and 1 tsp Gorgonzola. Broil 2 minutes or until cheese has melted. Sprinkle a little chopped thyme over each piece of toast.
4
TO SERVE: Ladle about 1 cup of soup into each of 6 bowls and top each serving with 2 pieces of toast.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SOUP, 1 tablespoon olive oil, 8 cups sliced yellow onions (about 2 lbs), 5 cups sliced shiitake mushroom caps (about 10 oz whole mushrooms), and more.

Yes, Caramelized Onion And Shiitake Soup With Gruyere-Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Shiitake Soup With Gruyere-Blue Cheese

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