Lime And Garlic Soup

1. 1

   Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.

2. 2

   Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.

3. 3

   Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.

4. 4

   Stir in lime juice and salt and pepper.

5. 5

   Taste and add more salt, pepper and lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.