Caramelized Onion and Gorgonzola Quiche Recipe

Name: Caramelized Onion and Gorgonzola Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for dusting; Tart Dough (opposite); 1 tablespoon extra-virgin olive oil; 1 pound onions, cut crosswise into rings; 2 large eggs; 1/2 cup milk; 1/2 cup heavy cream; 1 teaspoon coarse salt; Freshly ground pepper; 2 ounces Gorgonzola dolce

Servings: persons

1
On a lightly floured work surface, roll out the dough to 1/4 inch thick.
2
Press the dough onto the bottom and up the sides of an 8 x 11-inch rectangular tart pan with a removable bottom; trim the dough flush with the top edge of the pan.
3
Prick the bottom all over with a fork.
4
Transfer to a large rimmed baking sheet.
5
Freeze until firm, about 30 minutes.
6
Preheat the oven to 400F.
7
Line the tart shell with parchment paper, and fill with pie weights or dried beans.
8
Bake until the dough starts to feel firm on the edges, about 20 minutes.
9
Remove the parchment and weights; continue baking until the crust is pale golden brown, about 10 minutes.
10
Let cool completely on a wire rack.
11
Leave the oven on.
12
Heat the oil in a large, heavy-bottomed skillet over low heat until hot but not smoking.
13
Cook the onions, stirring frequently, until golden brown, about 30 minutes.
14
Let cool.
15
Whisk the eggs, milk, cream, and salt in a medium bowl; season with pepper.
16
Crumble in the cheese, and stir in the caramelized onions.
17
Pour the mixture into the tart shell; bake until puffed and pale golden brown, 30 to 35 minutes.
18
Let cool at least 30 minutes before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for dusting, Tart Dough (opposite), 1 tablespoon extra-virgin olive oil, 1 pound onions, cut crosswise into rings, and more.

Yes, Caramelized Onion and Gorgonzola Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion and Gorgonzola Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions