Caramelized Onion and Gorgonzola Pizza

1. 1

   Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes.

2. 2

   Reduce the heat if the onions are browning too quickly.

3. 3

   Set aside to cool a bit.

4. 4

   Heat the oven to 450 degrees F.

5. 5

   Spread half the tomato sauce onto 1 of the crusts.

6. 6

   Top with half the caramelized onions and half the mozzarella.

7. 7

   Repeat with the other crust.

8. 8

   Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes.

9. 9

   As soon as the pies come out of the oven, sprinkle over the gorgonzola.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.