Caramelized Onion And Goat Cheese-Stuffed Burgers

1. 1

   Add the oil to a skillet on medium-high heat. Add the onions and saute for 6 minutes.

2. 2

   Add the sugar and reduce the heat to medium low. Cook, stirring occasionally, for 20 minutes. Add a splash of vinegar to add acidity to the dish, if desired. Remove the onions from the heat and set aside.

3. 3

   In a large bowl, add the beef, egg, garlic, a pinch each of oregano, salt, and black pepper, and a small amount of breadcrumbs, such as a tablespoon. Mix well with a fork.

4. 4

   Form the hamburgers by placing a small amount of the meat mixture on a cutting board or parchment paper and flatten, such as with a plate. Add a sliver of goat cheese and the onion mixture to the middle.

5. 5

   Cover with more ground beef mixture and seal on all sides

6. 6

   Grill the hamburgers on very low heat, about 5 to 8 minutes per side (5 minutes for rare; 8 minutes for well done).

7. 7

   Raise the heat to high and cook on each side for another minute or two until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.