Caramelized Onion And Artichoke Pizza Recipe

Name: Caramelized Onion And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x cornmeal for pan; 2 teaspoons olive oil, extra-virgin; 2 each onions thinly sliced (2 cups); 10 ounces artichoke hearts frozen, thawed and sliced (2 cups); 1 tablespoon rosemary leaves chopped fresh, or 1 teaspoon dried; 1 x salt to taste; 1 x black pepper Freshly ground to taste; 1/4 cup parmesan, parmigiano-reggiano cheese, grated 1/2 ounce; 2 cups flour, all-purpose; 1 x yeast, active dry quick-rising, 1 package; 1 teaspoon salt; 1/2 teaspoon sugar; 3/4 cup water; 1 teaspoon olive oil, extra-virgin

Servings: persons

1 x cornmeal for pan
2 teaspoons olive oil, extra-virgin
2 each onions thinly sliced (2 cups)
10 ounces artichoke hearts frozen, thawed and sliced (2 cups)
1 tablespoon rosemary leaves chopped fresh, or 1 teaspoon dried
1 x salt to taste
1 x black pepper Freshly ground to taste
1/4 cup parmesan, parmigiano-reggiano cheese, grated 1/2 ounce
2 cups flour, all-purpose
1 x yeast, active dry quick-rising, 1 package
1 teaspoon salt
1/2 teaspoon sugar
3/4 cup water
1 teaspoon olive oil, extra-virgin

1
Set oven rack in lowest position; preheat oven to 500F (or the highest setting).
2
Sprinkle a pizza pan or baking sheet generously with cornmeal; set aside.
3
Heat oil in a large skillet over medium-low heat.
4
Add onions and cook, stirring, until softened and golden, about 10 minutes.
5
Add artichoke hearts and rosemary.
6
Continue to cook, stirring, until the artichokes are tender, about 5 minutes.
7
Remove from the heat and season with salt and pepper.
8
On a lightly floured surface, roll dough into a 14-inch circle or a 15-by-10-inch rectangle.
9
Transfer the dough to the prepared pan.
10
Distribute the onions and artichokes over the dough.
11
Bake the pizza for 12 to 15 minutes, or until the bottom and edges are browned.
12
Sprinkle cheese over the top, slice and serve.
13
Pizza Dough Prestissimo:
14
Combine flour, yeast, salt and sugar in a food processor and pulse to mix.
15
Heat water and oil in a small saucepan or the microwave to between 125 and 130F.
16
With the processor on, gradually pour the hot liquid through the feed tube.
17
Process until the dough forms a ball.
18
Then process for 1 minute to knead.
19
Turn the dough out onto a lightly floured surface.
20
Cover with plastic wrap and let rest for 10 minutes.
21
Whole-Wheat Variation:
22
Substitute 1 1/2 cups all-purpose white flour and 13 cup whole-wheat flour for the flour in the above recipe.
23
Proceed in the same manner.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x cornmeal for pan, 2 teaspoons olive oil, extra-virgin, 2 each onions thinly sliced (2 cups), 10 ounces artichoke hearts frozen, thawed and sliced (2 cups), and more.

Yes, Caramelized Onion And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion And Artichoke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions