Name: Caramelized Oatmeal Raisin Muffins
Yield: 4 servings
Ingredients: 1/4 cup butter; 2/3 cup rolled oats; 2/3 cup brown sugar, divided; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2/3 cup water; 1 1/2 cups all-purpose flour; 1/3 cup rolled oats; 4 teaspoons baking powder; 2 teaspoons wheat germ; 1 egg, lightly beaten; 1 cup evaporated milk; 1 1/3 cups raisins; 1 tablespoon all-purpose flour

Servings: 4 persons

1/4 cup butter
2/3 cup rolled oats
2/3 cup brown sugar, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2/3 cup water
1 1/2 cups all-purpose flour
1/3 cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg, lightly beaten
1 cup evaporated milk
1 1/3 cups raisins
1 tablespoon all-purpose flour

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
2
Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
3
In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
4
Bake in preheated oven for 25 to 30 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Caramelized Oatmeal Raisin Muffins

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