Hot Butterscotch Sauce

1. 1

   In a medium saucepan, combine brown sugar, corn syrup, butter and salt.

2. 2

   Cook over low heat, stirring constantly, until sugar is dissolved.

3. 3

   Increase heat to medium-high and bring to a boil.

4. 4

   Remove from heat.

5. 5

   Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides.

6. 6

   Be careful not to let it spatter.

7. 7

   Serve warm over your favorite ice cream.

8. 8

   For a killer combo, serve hot over Dulce de Leche Ice Cream or Chocolate Ice Cream.

9. 9

   Sauce will keep, covered and refrigerated, for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.