Caramel Cheesecake Recipe

Name: Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 tablespoons butter melted; Filling; 400g can condensed milk; 2 tablespoons golden syrup; 2 tablespoons butter; 500g block PHILADELPHIA Cream Cheese, softened; 2 teaspoons gelatine dissolved in; 2 tablespoons water

Servings: persons

Base
1 cup sweet biscuit crumbs
1/3 tablespoons butter melted
Filling
400g can condensed milk
2 tablespoons golden syrup
2 tablespoons butter
500g block PHILADELPHIA Cream Cheese, softened
2 teaspoons gelatine dissolved in
2 tablespoons water

1
Combine biscuit crumbs and butter.
2
Press into a base of a 20cm spring form pan.
3
Chill.
4
Heat condensed milk, golden syrup and butter in a saucepan until combined.
5
Boil for 10 minutes stirring continuously.
6
Beat Philly* until soft, stir in gelatine mixture and caramel mixture.
7
Pour into prepared crumb base.
8
Chill for 2-3 hours.
9
Decorate with lollies.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/3 tablespoons butter melted, Filling, and more.

Yes, Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cheesecake

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