Caramelized French Toast with Vanilla Pears - OH MY! Recipe

Name: Caramelized French Toast with Vanilla Pears - OH MY!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (separated); 3 large ripe bartlett pears, peeled,cored and sliced; ¼ cup brown sugar; 1 ½ teaspoons vanilla (separated); 2 eggs; ⅔ cup half-and-half; 1 tablespoon sugar; ¼ teaspoon cinnamon; 4 slices challah (or other sweet egg bread sliced thick like challah); 4 tablespoons brown sugar

Servings: persons

4 tablespoons butter (separated)
3 large ripe bartlett pears, peeled,cored and sliced
¼ cup brown sugar
1 ½ teaspoons vanilla (separated)
2 eggs
⅔ cup half-and-half
1 tablespoon sugar
¼ teaspoon cinnamon
4 slices challah (or other sweet egg bread sliced thick like challah)
4 tablespoons brown sugar

1
Melt 2 tbls of the butter in a skillet.
2
Add pears, 1/4 cup of brown sugar and 1/2 tsp of the vanilla.
3
Simmer until tender, about 2-3 minutes.
4
Remove from heat and transfer the pears onto a plate.
5
Let them stand a couple minutes to drain, then pour into juices back into the skillet.
6
Using medium-high heat, cook the juices another 4-5 minutes (don't stop stirring!)
7
until they are thick and caramelized.
8
Remove from heat.
9
Beat eggs, half-and-half, sugar, 1 tsp vanilla and cinnamon in a shallow pan.
10
Add the bread slices and let them soak for 2 minutes.
11
Then turn the slices over and let them soak another 2 minutes.
12
Melt 2 tbls butter in large skillet.
13
Sprinkle 1/2 tbls of brown sugar on each side of the bread.
14
Cook over medium high heat about 2-3 minutes per side until crisp.
15
Place the bread on plates and top with a couple pears, the carmel sauce and some vanilla ice cream if desired.
16
ENJOY!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter (separated), 3 large ripe bartlett pears, peeled,cored and sliced, ¼ cup brown sugar, 1 ½ teaspoons vanilla (separated), and more.

Yes, Caramelized French Toast with Vanilla Pears - OH MY! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized French Toast with Vanilla Pears - OH MY!

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