How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Browns?

You need 9 ingredients. The key ingredients include: 1 pkg. (2 lb.) frozen hash browns (defrosted), 1/2 c. onions, chopped, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Baked Hash Browns suitable as breakfast?

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Browns Recipe

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 lb.) frozen hash browns (defrosted); 1/2 c. onions, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 stick butter or margarine (I use light margarine sticks like parkay); 1 can cream of chicken soup; 1 c. of canned milk (I use the skim milk); 1 c. sour cream (I use Land o'Pine fat free); 2 c. grated cheddar cheese (I use Alpine Lace or other light cheddar)

Baked Hash Browns – a delicious recipe with browns, onions, salt, pepper, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. (2 lb.) frozen hash browns (defrosted)
1/2 c. onions, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 stick butter or margarine (I use light margarine sticks like parkay)
1 can cream of chicken soup
1 c. of canned milk (I use the skim milk)
1 c. sour cream (I use Land o'Pine fat free)
2 c. grated cheddar cheese (I use Alpine Lace or other light cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Breakfast

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Baked Hash Browns

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