How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Carrot Casserole?

You need 13 ingredients. The key ingredients include: 1 cup chickpeas soaked 12 to 24 hours, 1/2 cup beets, 2 cups milk or milk substitute or brown bean juice, juice from canned beans, 1 cup celery or zucchini, chopped small, and more.

Is Chickpea And Carrot Casserole suitable as vegetarian?

Yes, Chickpea And Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Carrot Casserole Recipe

Name: Chickpea And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas soaked 12 to 24 hours; 1/2 cup beets; 2 cups milk or milk substitute or brown bean juice, juice from canned beans; 1 cup celery or zucchini, chopped small; 1 onion large, finely chopped; 2 cloves garlic minced or pressed; 2 tablespoons ground flax soaked 5 minutes in 1/2 cup water OR egg replacer of your choice equivalent to 2 eggs; 1/3 cup amaranth; 2 tablespoons oil natural, or melted butter; 1 bouillon cube; 1/4 cup finely chopped fresh parsley or 2 tbsp dried; 2 teaspoons basil each, paprika, and dill weed; 1/2 teaspoon sea salt

Chickpea And Carrot Casserole

Eats Now Editorial Team · 330 kcal · Vegetarian

Chickpea And Carrot Casserole – a delicious recipe with chickpeas soaked, beets, milk, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Carrot Casserole

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