One-Pan Chicken and Potatoes Weeknight Meal Recipe

Name: One-Pan Chicken and Potatoes Weeknight Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 medium red potatoes, sliced thin; 4 medium yukon gold potatoes, sliced thin; 12 medium red onion, thinly-sliced rings; 1 cup button mushroom, halved; 1 lb chicken thigh, cut into thin strips (boneless and skinless); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 dash kosher salt; fresh parsley, chopped (garnish)

Servings: persons

2 tablespoons vegetable oil
4 medium red potatoes, sliced thin
4 medium yukon gold potatoes, sliced thin
12 medium red onion, thinly-sliced rings
1 cup button mushroom, halved
1 lb chicken thigh, cut into thin strips (boneless and skinless)
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash kosher salt
fresh parsley, chopped (garnish)

1
Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
2
Add potatoes, onion, mushrooms, and chicken to the skillet.
3
Sprinkle with garlic and onion powders.
4
Add salt.
5
Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
6
Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
7
Serve with a dish of steamed green vegetables or a tossed green salad.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 medium red potatoes, sliced thin, 4 medium yukon gold potatoes, sliced thin, 12 medium red onion, thinly-sliced rings, and more.

Yes, One-Pan Chicken and Potatoes Weeknight Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken and Potatoes Weeknight Meal

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