Caramelized-Chicken Salad With Chile-Garlic Vinaigrette Recipe

Name: Caramelized-Chicken Salad With Chile-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodles:; 4 ounces uncooked rice stick noodles; Sauce:; 6 tablespoons fresh lime juice; 1/4 cup chopped seeded jalapeno pepper; 3 tablespoons sugar; 1 tablespoon fish sauce; 8 garlic cloves, peeled; Chicken:; 2 teaspoons vegetable oil; 1 pound skinless, boneless chicken thighs, cut into 1/2-inch-wide strips; 1/2 cup minced shallots; 2 tablespoons sugar; 1 tablespoon fish sauce; 1/4 teaspoon black pepper; Remaining ingredients:; 1 cup (1/4-inch) julienne-cut red bell pepper; 1/2 cup (1/8-inch) julienne-cut carrot; 1/4 cup fresh bean sprouts; 1/4 cup coarsely chopped fresh basil; 1/4 cup cilantro sprigs; 1/4 cup coarsely chopped fresh mint; 1 small cucumber (about 6 ounces), peeled, halved lengthwise, seeded, and thinly sliced

Servings: persons

Noodles:
4 ounces uncooked rice stick noodles
Sauce:
6 tablespoons fresh lime juice
1/4 cup chopped seeded jalapeno pepper
3 tablespoons sugar
1 tablespoon fish sauce
8 garlic cloves, peeled
Chicken:
2 teaspoons vegetable oil
1 pound skinless, boneless chicken thighs, cut into 1/2-inch-wide strips
1/2 cup minced shallots
2 tablespoons sugar
1 tablespoon fish sauce
1/4 teaspoon black pepper
Remaining ingredients:
1 cup (1/4-inch) julienne-cut red bell pepper
1/2 cup (1/8-inch) julienne-cut carrot
1/4 cup fresh bean sprouts
1/4 cup coarsely chopped fresh basil
1/4 cup cilantro sprigs
1/4 cup coarsely chopped fresh mint
1 small cucumber (about 6 ounces), peeled, halved lengthwise, seeded, and thinly sliced

1
To prepare noodles, cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain and place in a large bowl.
2
To prepare the sauce, place lime juice and the next 4 ingredients (lime juice through garlic) in a blender, and process until smooth.
3
To prepare chicken, heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute for 3 minutes. Stir in shallots. Cook 1 minute; stir constantly. Add sugar; cook 5 minutes, stirring frequently. Remove from heat; stir in 1 tablespoon fish sauce and black pepper.
4
To prepare salad, combine noodles, sauce, chicken mixture, bell pepper, and remaining ingredients in a large bowl, and toss well.

750

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Noodles:, 4 ounces uncooked rice stick noodles, Sauce:, 6 tablespoons fresh lime juice, and more.

Yes, Caramelized-Chicken Salad With Chile-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized-Chicken Salad With Chile-Garlic Vinaigrette

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