How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized-Chicken Salad With Chile-Garlic Vinaigrette?

You need 23 ingredients. The key ingredients include: Noodles:, 4 ounces uncooked rice stick noodles, Sauce:, 6 tablespoons fresh lime juice, and more.

Is Caramelized-Chicken Salad With Chile-Garlic Vinaigrette suitable as salads?

Yes, Caramelized-Chicken Salad With Chile-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caramelized-Chicken Salad With Chile-Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized-Chicken Salad With Chile-Garlic Vinaigr

Name: Caramelized-Chicken Salad With Chile-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodles:; 4 ounces uncooked rice stick noodles; Sauce:; 6 tablespoons fresh lime juice; 1/4 cup chopped seeded jalapeno pepper; 3 tablespoons sugar; 1 tablespoon fish sauce; 8 garlic cloves, peeled; Chicken:; 2 teaspoons vegetable oil; 1 pound skinless, boneless chicken thighs, cut into 1/2-inch-wide strips; 1/2 cup minced shallots; 2 tablespoons sugar; 1 tablespoon fish sauce; 1/4 teaspoon black pepper; Remaining ingredients:; 1 cup (1/4-inch) julienne-cut red bell pepper; 1/2 cup (1/8-inch) julienne-cut carrot; 1/4 cup fresh bean sprouts; 1/4 cup coarsely chopped fresh basil; 1/4 cup cilantro sprigs; 1/4 cup coarsely chopped fresh mint; 1 small cucumber (about 6 ounces), peeled, halved lengthwise, seeded, and thinly sliced

Fresh, crisp and full of flavor — this Caramelized-Chicken Salad With Chile-Garlic Vinaigrette is a must-try. Made with Noodles, rice, lime juice and pe…

This Caramelized-Chicken Salad With Chile-Garlic Vinaigrette relies on simple, everyday ingredients such as noodles:, uncooked rice stick noodles, sauce: and fresh lime juice. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized-Chicken Salad With Chile-Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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