Caramelized Chestnut Appetizer

Name: Caramelized Chestnut Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tbsp oil; 1 whole garlic with skin; 1 stick cinnamon; 2 star anise; 2 thumbs size rock sugar; 3 slice dang gui chinese angelica slice; 2 cup chestnut; 5 tbsp dark soy sauce; 1/4 cup light soy sauce; 500 ml water; 1 cup shiitake mushroom

Eats Now Editorial Team · Snacks & Appetizers

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Caramelized Chestnut Appetizer – a delicious recipe with oil, garlic, cinnamon, anise, thumbs size rock sugar, slice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tbsp oil
1 whole garlic with skin
1 stick cinnamon
2 star anise
2 thumbs size rock sugar
3 slice dang gui chinese angelica slice
2 cup chestnut
5 tbsp dark soy sauce
1/4 cup light soy sauce
500 ml water
1 cup shiitake mushroom

1
in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2
put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3
Serve chestnut with Additional add on shiitake mushroom

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 whole garlic with skin, 1 stick cinnamon, 2 star anise, and more.

Yes, Caramelized Chestnut Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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