Banana Nutella Egg Rolls – a delicious recipe with egg roll wraps, nutella, bananas, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
2
Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
3
Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
4
Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
5
Best served warm, but really they are good cold too!
546
kcal
Calories
45
g
Fat
19
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 egg roll wraps, ½ tablespoons nutella, 3 large bananas, 1/2 cup vegetable oil.
Yes, Banana Nutella Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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