Caramelized Chai Dessert French Toast Recipe

Name: Caramelized Chai Dessert French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup fat-free half-and-half; 1/4 cup chai liqueur; 1 tablespoon sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 5 slices French bread (3/4 inch thick slices); 2 tablespoons butter; 10 teaspoons brown sugar, divided; vanilla ice cream

Servings: persons

2 eggs
1/2 cup fat-free half-and-half
1/4 cup chai liqueur
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
5 slices French bread (3/4 inch thick slices)
2 tablespoons butter
10 teaspoons brown sugar, divided
vanilla ice cream

1
Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
2
Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
3
Melt butter in a large skillet.
4
Sprinkle 1 teaspoons brown sugar on each side of bread.
5
Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
6
Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup fat-free half-and-half, 1/4 cup chai liqueur, 1 tablespoon sugar, and more.

Yes, Caramelized Chai Dessert French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Chai Dessert French Toast

How did you like this recipe?

Frequently Asked Questions